Chinese Food
All Recipes
Crab soup
I almost finished the dishes I prepared years ago. So I went to the supermarket and prepared some more dishes. This crab soup can bring different taste to our family.
Korean soy sauce soup
Today, I watched the Korean variety show three meals at three o'clock . I couldn't make the big sauce soup. I decided to make it in the evening.
Portunus congee
This season's Portunus. The meat is very tight. The price is cheap. The price of 13 yuan and 1 jin is really friendly to the people. Use it to make seafood porridge. It's really good.
Portunus Euryale
When you were a child, only the real chefs would use the method of mixing the dishes. When the dishes are served without tasting, they will be attracted by the crystal clear dishes.
Crab curry
Curry crab is a traditional Chinese dish of Zhejiang Province. It belongs to Zhejiang cuisine. This dish is spicy, delicious and appetizing. I always thought that curry crab was Thai food. It seems that I misunderstood it abroad
Teach you to make authentic Ningbo People's rice pressing hammer crab paste
Crab paste and crab paste are the traditional salty meals on the table of old coastal Ningbo. They are called pressure rice hammer by Ningbo. Now they are pets in the new year's market. However, the traditional method of making crab paste and cr... ...
Crab clam soup
My daughter loves crabs and shellfish. I'm a foodie. How can I match them with the word fresh .
Stir fried crab with scallion and ginger
Children love to eat. I'm afraid it's dead crab in the hall outside. Make sure the food is fresh and healthy.
Fried rice cake with crab
Niangao is the favorite of my wife. Portunus is the favorite of my son. Fried together is the favorite of my family. Put some vegetables. There are all kinds of meat and vegetables. It's a good breakfast.
Stir fried rice cake with Portunus
It's a staple or a dish. It's easy to make. It's best to use Zhuji rice cake with soft glutinous q-ball. If not, it's OK. Choose your own side dishes. Carrots, green vegetables, green bean sprouts are all right.
Stir fried rice cake with spicy crab
The frozen Portunus crab bought by the supermarket is used to fry rice cakes this noon.
Private spicy crab and shrimp pot
I like spicy crabs very much recently. Spicy crayfish. Today, I'm going to have an innovative lobster. I'm going to have a combination of swimming crabs. I can eat two different ingredients at the same time.
Steamed Portunus upside down
Portunus is the most common kind of seafood. They usually like the original steamed food. People near the sea will use this kind of Portunus to make all kinds of delicious, steamed, fried, fried, pickled and so on. I like to eat all kinds of cra... ...
